Divanga Bar and Restaurant is located in Taganga. It has been open since 2007 and offers dishes made from fresh, local products and with an added touch of French flavor.
Lucie, the owner of Divanga, tries to offer guests the equivalence and satisfaction of a “meal served on a Sunday in a French home”.
Since 2020, we make all the bread we offer: special whole meal bread for breakfast, sandwich white bread, hamburger bread…
Among the restaurant’s meat and fish specialties, it offers delicious dishes such as the chicken curry in coconut milk, the steak in pepper sauce, fish fillet in white wine sauce.
At lunch time, Divanga restaurant offers lighter foods like salads and delicious vegetarian dishes. It Also serves the bruschettas and many types of pasta, as well as fast food (sandwiches, burgers or fries).
Highlighted, among the dessert choices, is the homemade brownie with vanilla ice cream and chocolate sauce.
And as for our creative and innovative cocktails, what better than to enjoy one of them while having fun playing pool with our friends.
The restaurant’s bar is open daily from 12 pm until 11 pm.
This is an outdoor space that offers exquisite panoramic views of the town and where you perceive the gentle sea breeze.
Divanga bar is a good place to rest and prepare for the evening.
The secret art of the bartender is his ability to play with local fruit such as pineapple, mango, passion fruit or mulberry. Then, he mixes them with liquor to achieve excellent fusions of textures, smells, and tastes.
The bar is an experience that cocktail lovers should not miss.
Feeling hungry? Check our rooms availability and let’s enjoy the time together!
