Among the restaurant’s meat and fish specialties, it offers delicious dishes such as the chicken curry in coconut milk, the steak in pepper sauce, the baked fish fillet, or a mix of seafood in coconut milk. At lunch time, the Republika Taganguera offers lighter foods like salads and delicious vegetarian dishes. Also served are the bruschetta, the “Caprichosa” with bread, mozzarella, tomato, ham and mushrooms and many types of pasta, as well as fast food (sandwiches, burgers or fries). Highlighted, among the dessert choices, is the brownie with vanilla ice cream and chocolate sauce.

And as for our creative and innovative cocktails, what better than to enjoy one of them while taking

in the magnificent views of Taganga’s bay.

The restaurant’s bar is open daily from12 noon

until 11 pm.  This is an outdoor space that offers exquisite panoramic views of the town and where you perceive the gentle sea breeze. Away from the hustle and bustle, it is a good place to rest and prepare for the evening. The secret art of the bartender is his ability to play with local fruit such as pineapple, mango, passion fruit or mulberry, and mix them with liquor to achieve excellent fusions of textures, smells, and tastes. In this line, we find tempting cocktails like the “Baja Tanga”, made from citrus that gives flavor (pineapple and passion fruit), and vodka and tequila, which give depth…, the “Kharma”, prepared with pineapple, strawberry, vodka, gin and triple sec, or the “Coco Gin”, coconut lemonade with gin. The bar is an experience that cocktail lovers should not miss.